Description
This cut is a favourite of a host of chefs when it comes to making a slow-cooked stew or casserole. The secret is in the marbeling of the meat. When left on the bone even more flavour is added.
Shin of Beef (on the bone)
€8.00
€8.00
This cut is a favourite of a host of chefs when it comes to making a slow-cooked stew or casserole. The secret is in the marbeling of the meat. When left on the bone even more flavour is added.
| Pack Size | 1 per pack |
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