Award Winning Dry Cured Rashers ( 6 per pack )

3.99

Category:

    Description

    With these award winning rashers, we use an old style method to dry cure our rashers. It takes us 2 weeks to slowly cure the loin for a natural flavour, using a mild dry cure. Our rashers have won the Blas na hEireann Silver medal in 2019 for taste and quality.

    Additional information

    Price Per KG

    €13.99

    Price Per Pack

    €3.99

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